Cranberry Salad Dated 1931 Recipe

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Cranberry Salad Dated 1931
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Ingredients
8
Count
Nutrition
391
Calories
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Ingredients:

Directions:

  1. Dissolve gelatin in hot water.
  2. Cool slightly.
  3. Add cranberries, pineapple, wine and walnuts.
  4. Let set in large glass pan.
  5. Mix cream cheese and sour cream then spread over gelatin mixture.
  6. Chill several hours then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.96 Kcal (1637 kJ)
Calories from fat 264.24 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 55mg 18%
Sodium 156.5mg 7%
Potassium 286.51mg 6%
Total Carbs 16.2g 5%
Sugars 8.71g 35%
Dietary Fiber 1.6g 6%
Protein 8.84g 18%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 186.63 Kcal (781 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 45%
Cholesterol 26.25mg 18%
Sodium 74.71mg 7%
Potassium 136.77mg 6%
Total Carbs 7.73g 5%
Sugars 4.16g 35%
Dietary Fiber 0.76g 6%
Protein 4.22g 18%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 54.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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