Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Combine ground cranberries and sugar; let stand overnight in the refrigerator.
  2. Next morning stir cranberry mixture and add nuts, marshmallows and pineapple.
  3. Set aside.
  4. In another bowl, blend the softened cream cheese and cool whip until smooth.
  5. Fold this mixture into the cranberry mixture; stir.
  6. Allow to set in refrigerator for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.91 Kcal (904 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 5.2mg 2%
Sodium 45.39mg 2%
Potassium 109.72mg 2%
Total Carbs 31.62g 11%
Sugars 24.13g 97%
Dietary Fiber 1.7g 7%
Protein 3.02g 6%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 201.11 Kcal (842 kJ)
Calories from fat 80.39 Kcal
% Daily Value*
Total Fat 8.93g 15%
Cholesterol 4.84mg 2%
Sodium 42.28mg 2%
Potassium 102.2mg 2%
Total Carbs 29.45g 11%
Sugars 22.48g 97%
Dietary Fiber 1.58g 7%
Protein 2.81g 6%
Vitamin C 3.7mg 7%
Iron 0.6mg 4%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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