Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

  • 1 (1 lb) bag cranberries
  • 1 cup pecans
  • 2 cups sugar

Directions:

  1. Core apple. Leave peeling on if the skin isn't too tough.
  2. Place cranberries, apple and pecans in food processor and grind up to a finely chopped consistency.
  3. Mix sugar and orange juice and pour over berry mixture.
  4. Allow to refridgerate several hours if not over night to allow sugar to dissolve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.36 Kcal (1057 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 1.71mg 0%
Potassium 173.68mg 4%
Total Carbs 31.49g 10%
Sugars 25.07g 100%
Dietary Fiber 3.97g 16%
Protein 2.18g 4%
Vitamin C 16.2mg 27%
Iron 0.6mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 222.65 Kcal (932 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 22%
Sodium 1.51mg 0%
Potassium 153.24mg 4%
Total Carbs 27.78g 10%
Sugars 22.12g 100%
Dietary Fiber 3.5g 16%
Protein 1.92g 4%
Vitamin C 14.3mg 27%
Iron 0.5mg 3%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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