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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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From my Nanny's Collection- Refreshing salad- great in the fall. Ingredients:
1 (6 ounce) box raspberry jell-o gelatin |
2 teaspoons lemon juice |
2 cups boiling water |
1 cup cold water |
1 (15 ounce) can cranberry sauce |
1 (15 ounce) can whole berry cranberry sauce |
1 cup sliced apple |
2 bananas, sliced |
1 cup pecans, chopped |
Directions:
1. Dissolve Jello in 2 c boiling water, add a oinch of salt, 1 C cold water and 2 t lemon juice.
2. Strain the cranberry sauces and add to jello mixture. Chill 20 minutes then add fruit. Chill and serve .
3. I am guessing the size of the cranberry cans- I do not have one handy to check- I have only seen it in 1 size- it is just the regular size cans.
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