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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert! Ingredients:
2 (12 ounce) packages cranberries |
4 cups white sugar |
1 cup diced celery |
1 cup chopped walnuts |
2 (12 ounce) containers frozen whipped topping, thawed |
1 (10.5 ounce) package miniature marshmallows |
Directions:
1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
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