Cranberry Relish Salad Recipe

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Cranberry Relish Salad
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Ingredients
4
Count
Nutrition
18
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
  2. Stir in frozen relish until thawed.
  3. Pour into 4-cup mold or 4 to 6 individual molds.
  4. Chill until firm.
  5. Place 2 servings on lettuce; if desired, top with mayonnaise.
  6. Serve remaining gelatin topped with whipped cream as desert the next day.
  7. Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.86 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.28mg 2%
Potassium 1.8mg 0%
Total Carbs 2.17g 1%
Protein 0.95g 2%
Vitamin C 0.9mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 36.49 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 110.88mg 2%
Potassium 3.67mg 0%
Total Carbs 4.44g 1%
Protein 1.93g 2%
Vitamin C 1.7mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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