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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Refreshing and different. Ingredients:
1 cup boiling water |
1 (3 ounce) package lemon gelatin |
1 (1 ounce) package frozen cranberry-orange relish |
lettuce |
Directions:
1. Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
2. Stir in frozen relish until thawed.
3. Pour into 4-cup mold or 4 to 6 individual molds.
4. Chill until firm.
5. Place 2 servings on lettuce; if desired, top with mayonnaise.
6. Serve remaining gelatin topped with whipped cream as desert the next day.
7. Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.
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