Cranberry Quick Cookies Recipe

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Cranberry Quick Cookies
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
  3. Add oil, water and eggs; mix well.
  4. Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  5. Bake at 350° for 10-13 minutes or until bottoms are golden brown.
  6. Remove from cookie sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.09 Kcal (787 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 46.65mg 16%
Sodium 19.22mg 1%
Potassium 64.54mg 1%
Total Carbs 9.95g 3%
Sugars 5.56g 22%
Dietary Fiber 1.56g 6%
Protein 2.56g 5%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 290.48 Kcal (1216 kJ)
Calories from fat 234.62 Kcal
% Daily Value*
Total Fat 26.07g 26%
Cholesterol 72.04mg 16%
Sodium 29.69mg 1%
Potassium 99.68mg 1%
Total Carbs 15.37g 3%
Sugars 8.59g 22%
Dietary Fiber 2.42g 6%
Protein 3.95g 5%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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