Directions:
- Bring juice drink and mint to a boil in a saucepan; remove from heat. Cover and let stand 15 minutes. Pour through a strainer into a blender; discard mint. Add cranberry sauce.
- Process until smooth. Chill 2 hours. Stir in ginger ale just before serving over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.15 Kcal (2253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.06mg | 3% | |
| Potassium | 264.27mg | 6% | |
| Total Carbs | 136.34g | 45% | |
| Sugars | 128.19g | 513% | |
| Dietary Fiber | 3.24g | 13% | |
| Vitamin C | 205.4mg | 342% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.6mg | 987% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.89mg | 3% | |
| Potassium | 25.51mg | 6% | |
| Total Carbs | 13.16g | 45% | |
| Sugars | 12.37g | 513% | |
| Dietary Fiber | 0.31g | 13% | |
| Vitamin C | 19.8mg | 342% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 17.1mg | 987% | |
| Calcium | 8.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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