Thanksgiving Toast Recipe

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Thanksgiving Toast
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Ingredients
3
Count
Nutrition
103
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Shake vigorously with ice and strain into martini glass.
  2. Add a float of ginger ale after straining.
  3. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.89 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.1mg 0%
Potassium 3.83mg 0%
Total Carbs 6.8g 2%
Sugars 6.66g 27%
Dietary Fiber 0.14g 1%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 83.64 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 0%
Potassium 3.11mg 0%
Total Carbs 5.53g 2%
Sugars 5.42g 27%
Dietary Fiber 0.12g 1%
Vitamin C 0.2mg 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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