Directions:
- 1. Preheat oven to 350°F Grease and flour loaf pan.
- 2. Sift together dry ingredients. Set aside.
- 3. Cream together sugars and butter. Add yogurt, eggs and pumpkin. Mix until just combined.
- 4. Add dry ingredients alternately with milk; mix until just combined.
- 5. Toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. Gently fold cranberries and ginger into the batter. Pour into prepared loaf pan and bake 1 hour 15 minutes. Make sure to watch it near the end as it may need more or less time depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 641.75mg | 27% | |
| Potassium | 224.99mg | 5% | |
| Total Carbs | 71.47g | 24% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.38 Kcal (939 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 12% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 24% | |
| Sodium | 389.05mg | 27% | |
| Potassium | 136.4mg | 5% | |
| Total Carbs | 43.32g | 24% | |
| Sugars | 27.7g | 183% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.29g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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