Directions:
- Preheat oven to 350 degrees. Grease and flour two 9x5x2-inch loaf pans.
- Combine flour and pumpkin spice; stir to blend the dry ingredients well.
- Combine eggs, splenda, pumpkin and oil in a mixing bowl. Stir in the dry ingredients into the wet ingredients. Add cranberries and mix thoroughly.
- Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 20 minutes. Remove and let cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 60.34mg | 3% | |
| Potassium | 114.96mg | 2% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 3% | |
|---|---|---|---|
| Cholesterol | 52.87mg | 14% | |
| Sodium | 75.43mg | 3% | |
| Potassium | 143.7mg | 2% | |
| Total Carbs | 46.53g | 12% | |
| Sugars | 13.09g | 42% | |
| Dietary Fiber | 5.88g | 19% | |
| Protein | 9.49g | 15% | |
| Vitamin C | 14mg | 19% | |
| Iron | 1.9mg | 8% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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