Cranberry Poppy Seed Pie Recipe

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Cranberry Poppy Seed Pie
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Ingredients
11
Count
Nutrition
524
Calories
Total time
53
Minutes
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Ingredients:

  • 1/3 cup plus 2 tbsp slivered almonds
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp poppy seeds
  • 1/2 cup butter or margarine
  • 3 tbsp water
  • 1 envelope unflavored gelatin
  • 1/4 cranberry juice , plus 1 cup
  • 1 1/2 cups granulated sugar
  • 8 oz whipped topping

Directions:

  1. Almonds: Preheat oven to 275 degrees F. Spread almonds on a baking sheet and toast for 15 minutes, or until the almonds are golden brown. Remove from the oven and set aside.
  2. Poppy Seed Crust: Raise the oven temperature to 475 degrees F. Combine flour, salt and poppy seeds in a bowl. Cut butter or margarine into mixture until it's uniform but coarse. Sprinkle with water, toss with a fork and press into a ball. Roll out onto a floured surface. Line a 9-inch pie plate, leaving 1 inch hanging over the edge. Fold under and flute. Prick side and bottom. Bake for 12 to 15 minutes, or until lightly browned.
  3. Filling: Soften gelatin in 1/4 cup cranberry juice. Set aside. Chop cranberries and place in the blender. Add 1 cup cranberry juice and blend. In a medium-size saucepan, boil the cranberry mixture for 3 minutes over medium heat. Add the sugar and stir until it's dissolved. Remove from heat and add the softened gelatin. Place 1 1/2 cups mixture in the pie shell. Refrigerate. Set aside the remaining filling to cool at room temperature. When mixture in pie shell is cooled and slightly thickened, mix 1/3 cup almonds and 2 cups whipped topping into the remaining cranberry mixture. Spoon the cranberry mixture on top of the pie shell. Chill at least 2 hours in refrigerator. Before serving, garnish with the remaining whipped topping and almonds.
  4. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.51 Kcal (2192 kJ)
Calories from fat 137.99 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 30.5mg 10%
Sodium 152.75mg 6%
Potassium 133.54mg 3%
Total Carbs 95.43g 32%
Sugars 72.73g 291%
Dietary Fiber 1.44g 6%
Protein 3.67g 7%
Vitamin C 36.1mg 60%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 48mg 5%
Amount Per 100 g
Calories 276.35 Kcal (1157 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 24%
Cholesterol 16.1mg 10%
Sodium 80.63mg 6%
Potassium 70.49mg 3%
Total Carbs 50.37g 32%
Sugars 38.39g 291%
Dietary Fiber 0.76g 6%
Protein 1.94g 7%
Vitamin C 19.1mg 60%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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