Directions:
- Preheat oven to 325 degrees F.
- Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.
- Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4135.69 Kcal (17315 kJ) | ||
| Calories from fat | 1515.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.37g | 259% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3501.5mg | 146% | |
| Potassium | 1056.11mg | 22% | |
| Total Carbs | 631.33g | 210% | |
| Sugars | 425.87g | 1703% | |
| Dietary Fiber | 20.94g | 84% | |
| Protein | 46.5g | 93% | |
| Vitamin C | 267.5mg | 446% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.1mg | 73% | |
| Calcium | 622.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 328.41 Kcal (1375 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 259% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 190% | |
| Sodium | 278.05mg | 146% | |
| Potassium | 83.86mg | 22% | |
| Total Carbs | 50.13g | 210% | |
| Sugars | 33.82g | 1703% | |
| Dietary Fiber | 1.66g | 84% | |
| Protein | 3.69g | 93% | |
| Vitamin C | 21.2mg | 446% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 73% | |
| Calcium | 49.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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