Directions:
- Mix 1 cup sugar, flour, salt.
- Add cranberries and mix well.
- Put mixture into pie crust.
- Pour cream over top.
- Cover berries with 2nd pie crust.
- Make 4-6 slashes in dough for vents.
- Brush with remaining cream and sprinkle with 2T sugar.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.98 Kcal (1499 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 184.23mg | 8% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 56.14g | 225% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.36 Kcal (1040 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 13% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 9% | |
| Sodium | 127.82mg | 8% | |
| Potassium | 69.51mg | 2% | |
| Total Carbs | 47.89g | 23% | |
| Sugars | 38.95g | 225% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 29mg | 70% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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