Cranberry, Pecan / Macadamia, Coconut Bars With Orange Glaze Recipe
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Directions:
- Heat oven to 350°F Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press into ungreased 8 square baking pan. Bake for 15-17 minutes or until lightly browned.
- Combine all filling ingredients in medium bowl until well mixed. Carefully spread filling over hot, partially baked crust. Bake 22-27 minutes or until golden brown.
- Combine powdered sugar, orange pee and enough orange juice for desired glazing consistency in small bowl. Drizzle glaze over warm bars. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.95 Kcal (2194 kJ) | ||
| Calories from fat | 265.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 420.95mg | 18% | |
| Potassium | 843.7mg | 18% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 36.41g | 146% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.13 Kcal (1885 kJ) | ||
| Calories from fat | 228.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 45% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 16% | |
| Sodium | 361.65mg | 18% | |
| Potassium | 724.83mg | 18% | |
| Total Carbs | 52.93g | 21% | |
| Sugars | 31.28g | 146% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.2g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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