Jalapeno Cranberry Sauce Recipe

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Jalapeno Cranberry Sauce
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Ingredients
6
Count
Nutrition
68
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Add enough water to the orange juice to make one cup of liquid.
  2. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
  3. Bring to a slow boil, stirring occasionally.
  4. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
  5. If the sauce seems a little thick, add a bit more water.
  6. Remove from heat, transfer to a bowl and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.56 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 54.35mg 1%
Total Carbs 17.16g 6%
Sugars 12.16g 49%
Dietary Fiber 2.91g 12%
Protein 0.02g 0%
Vitamin C 10.5mg 17%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 95.47 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.38mg 0%
Potassium 76.82mg 1%
Total Carbs 24.25g 6%
Sugars 17.19g 49%
Dietary Fiber 4.11g 12%
Protein 0.03g 0%
Vitamin C 14.8mg 17%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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