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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Says Rita Goshaw of South Milwaukee, Wisconsin, I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round. Ingredients:
1 cup sugar |
2/3 cup water |
2 cups fresh or frozen cranberries |
2/3 cup orange juice |
1/2 teaspoon grated orange peel |
1/2 teaspoon vanilla extract |
vanilla ice cream |
additional orange peel, optional |
Directions:
1. In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. Yield: 2 cups sauce.
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