Directions:
- Whisk together flour, sugar, salt and baking powder in a bowl. Add cranberries and mix so they are evenly distributed. Add margarine in small cubes and mix with fingers or pastry blender until evenly blended.
- Whisk together eggs and milk in a small bowl. Gradually stir into the flour mixture until dough forms. Work dough with hands if necessary, but do not overwork.
- Drop scant 1/2 cup amounts of dough on ungreased baking sheets.
- For egg wash, beat together egg, milk and orange extract in small bowl. Lightly brush each scone with wash.
- Bake for 20-30 minutes or until lightly golden. Makes 8-10 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.27 Kcal (1961 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 926.62mg | 39% | |
| Potassium | 230.41mg | 5% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 348.11 Kcal (1457 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 32% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 24% | |
| Sodium | 688.85mg | 39% | |
| Potassium | 171.29mg | 5% | |
| Total Carbs | 49.39g | 22% | |
| Sugars | 17.21g | 93% | |
| Dietary Fiber | 4.48g | 24% | |
| Protein | 5.05g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 17% | |
| Calcium | 135.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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