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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
1/4 tsp salt
2 tsp baking powder
1 1/2 cup dried cranberries
1 stick butter
1 egg
1/2 cup
egg wash
1 egg
1 tbsp milk
1 tbsp orange extract (optional)

Directions:

Whisk together flour, sugar, salt and baking powder in a bowl. Add cranberries and mix so they are evenly distributed. Add margarine in small cubes and mix with fingers or pastry blender until evenly blended.
Whisk together eggs and milk in a small bowl. Gradually stir into the flour mixture until dough forms. Work dough with hands if necessary, but do not overwork.
Drop scant 1/2 cup amounts of dough on ungreased baking sheets.
For egg wash, beat together egg, milk and orange extract in small bowl. Lightly brush each scone with wash.
Bake for 20-30 minutes or until lightly golden. Makes 8-10 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.27 Kcal (1961 kJ)
Calories from fat	188.62 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	71.33mg	24%
Sodium	926.62mg	39%
Potassium	230.41mg	5%
Total Carbs	66.44g	22%
Sugars	23.16g	93%
Dietary Fiber	6.03g	24%
Protein	6.8g	14%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	182.2mg	18%

Amount Per 100 g
Calories	348.11 Kcal (1457 kJ)
Calories from fat	140.22 Kcal
		% Daily Value*
Total Fat	15.58g	32%
Cholesterol	53.02mg	24%
Sodium	688.85mg	39%
Potassium	171.29mg	5%
Total Carbs	49.39g	22%
Sugars	17.21g	93%
Dietary Fiber	4.48g	24%
Protein	5.05g	14%
Vitamin A	0.1mg	5%
Iron	2.3mg	17%
Calcium	135.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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