Directions:
- Preheat oven to 325°. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread half of the seasoning mixture under the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together.
- Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving.
- Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity.
- Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thigh reads 180°. (Cover loosely with foil if turkey browns too quickly.)
- Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Discard herb sprigs and orange rind. Place reserved sauce in a small saucepan; heat through. Serve with turkey. Yield: 28 servings (3-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.27 Kcal (1529 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 483.95mg | 20% | |
| Potassium | 554.62mg | 12% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 21% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 54% | |
| Sodium | 186.01mg | 20% | |
| Potassium | 213.18mg | 12% | |
| Total Carbs | 4.38g | 4% | |
| Sugars | 3.87g | 40% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.45g | 101% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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