Directions:
- Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.73 Kcal (6995 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 193.82mg | 8% | |
| Potassium | 472.93mg | 10% | |
| Total Carbs | 436.25g | 145% | |
| Sugars | 382.85g | 1531% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 201mg | 335% | |
| Iron | 0.5mg | 3% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.7 Kcal (895 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 24.79mg | 8% | |
| Potassium | 60.49mg | 10% | |
| Total Carbs | 55.8g | 145% | |
| Sugars | 48.97g | 1531% | |
| Dietary Fiber | 0.81g | 25% | |
| Protein | 0.13g | 2% | |
| Vitamin C | 25.7mg | 335% | |
| Iron | 0.1mg | 3% | |
| Calcium | 22.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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