Cranberry-Orange Preserves |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching - so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit. Ingredients:
3/4 cup orange juice |
1/2 cup sugar |
2 cups fresh cranberries (or frozen) |
2 cups orange marmalade |
3/4 cup dried cranberries |
1 tablespoon orange peel, finely grated |
1 teaspoon lemon peel, finely grated |
1/4 teaspoon ground cloves (you could also try allspice) |
Directions:
1. Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.
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