Directions:
- Heat olive oil and butter in a medium skillet over moderate heat.
- Add the celery and onion, and saute until tender.
- Season with salt and pepper.
- Crumble the muffins into the pan and combine with the vegetables.
- Add herb of choice and chicken broth.
- Cook stuffing 5 minutes, stirring occasionally. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 536.88mg | 22% | |
| Potassium | 114.63mg | 2% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.42 Kcal (919 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 15% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 489.72mg | 22% | |
| Potassium | 104.56mg | 2% | |
| Total Carbs | 30.85g | 11% | |
| Sugars | 17.55g | 77% | |
| Dietary Fiber | 7.98g | 35% | |
| Protein | 5.53g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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