Directions:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Sodium | 2.96mg | 0% | |
| Potassium | 214.11mg | 5% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 82.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 18% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 166.85mg | 5% | |
| Total Carbs | 26.64g | 11% | |
| Sugars | 19.4g | 100% | |
| Dietary Fiber | 4.46g | 23% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 8.7mg | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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