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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite. Ingredients:
1/4 cup butter, softened |
1 cup sugar |
1 egg |
1 teaspoon grated orange peel |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup orange juice |
1 cup chopped fresh or frozen cranberries |
1 cup golden raisins |
Directions:
1. In a large bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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