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Cranberry Orange Bread
 
recipe image
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 60 Minutes
Servings: 4
Absolutely delicious! This recipe came with a coupon for Saran Wrap.
Ingredients:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
2 tablespoons butter, softened
1 egg
1 cup orange juice
1 cup chopped cranberries
1/2 cup chopped nuts
2 tablespoons grated orange rind
Directions:
1. In a medium bowl combine, flour, baking powder, baking soda, and salt; set aside.
2. Beat sugar and butter in a large bowl until light and fluffy.
3. Beat in egg until well blended.
4. Add dry ingredients and orange juice to sugar mixture and mix well.
5. Stir in cranberries, chopped nuts, and orange rind.
6. Pour into well-greased 8-1/2 x 4-1/2 inch loaf pan.
7. Bake at 350 for 50-55 minutes or until fork inserted into center comes out clean.
8. Cool for 15 minutes.
9. Serve and enjoy.
10. Can be stored at room temperature or refrigerated.
By RecipeOfHealth.com