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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delicious and moist cranberry bread, Ingredients:
4 cups flour |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
1/2 cup butter |
2 teaspoons vanilla |
3 cups sugar |
4 large eggs |
2 teaspoons grated orange peel |
1 1/2 cups orange juice |
2 cups cranberries, chopped |
1 cup walnuts, chopped |
Directions:
1. Sift dry ingredients together in a large bowl.
2. Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
3. Pour over dry ingredients and blend until smooth.
4. Fold cranberries and walnuts into batter.
5. Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
6. Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.
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