Cranberry, Orange, and Cointreau Brulee Recipe

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Cranberry, Orange, and Cointreau Brulee
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Ingredients:

Directions:

  1. Add cranberries to a saucepan with the orange juice, reserving the zest for the custard; cook over moderate heat for 5-8 minutes, until the cranberries soften.
  2. Remove from the heat and add half the sugar.
  3. Using a fork to mix together the egg yolks and the remaining sugar in a bowl.
  4. Pour the cream into a second saucepan and bring almost to a boil.
  5. Gradually stir into the yolk mixture, then strain into the cooked cranberries; add in the Cointreau and mix all together.
  6. Arrange 6 ovenproof ramekins in a roasting pan.
  7. Evenly pour in the cranberry custard into the ramekins.
  8. Then pour warm water into the roasting pan to come halfway up the sides of the ramekins.
  9. Bake in a preheated 350° oven for 25-30 minutes until the custards are set with a slight softness at the center.
  10. Leave the dishes to cool in the water, then lift them out and chill in the refrigerator for 3-4 hours.
  11. About 20-30 minutes before serving, sprinkle the tops of the desserts with sugar and caramelize with a blowtorch.
  12. Leave at room temperature until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.52 Kcal (1669 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 276.12mg 92%
Sodium 109.03mg 5%
Potassium 218.11mg 5%
Total Carbs 45.77g 15%
Sugars 39.1g 156%
Dietary Fiber 2.59g 10%
Protein 9.11g 18%
Vitamin C 27.8mg 46%
Iron 1.2mg 7%
Calcium 79mg 8%
Amount Per 100 g
Calories 180.87 Kcal (757 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 33%
Cholesterol 125.32mg 92%
Sodium 49.49mg 5%
Potassium 98.99mg 5%
Total Carbs 20.77g 15%
Sugars 17.74g 156%
Dietary Fiber 1.17g 10%
Protein 4.13g 18%
Vitamin C 12.6mg 46%
Iron 0.5mg 7%
Calcium 35.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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