Directions:
- In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
- Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
- In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
- Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.28 Kcal (1554 kJ) | ||
| Calories from fat | 210.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 341.24mg | 14% | |
| Potassium | 198.29mg | 4% | |
| Total Carbs | 42.33g | 14% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.84 Kcal (1142 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 36% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 4% | |
| Sodium | 250.77mg | 14% | |
| Potassium | 145.72mg | 4% | |
| Total Carbs | 31.1g | 14% | |
| Sugars | 21.55g | 117% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 12.9mg | 29% | |
| Iron | 1.2mg | 9% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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