Ingredients:
- 1 tlbs grated orange peel (optional)
- 1-1/2 teas baking powder
- 1/2 teas baking soda
- 2 tlbs shortening
Directions:
- Preheat oven to 350 degrees. Liberally grease and lightly flour
- 9X5X3-inch loaf pan. Individually prepare cranberries, nuts and
- Orange peel (optional) for use. Set aside. Mix flour, sugar,
- Baking powder, baking soda and salt together in a bowl. Cut in
- Shortening. Stir in orange juice, egg and orange peel
- (optional), mixing just enough to moisten. Fold in cranberries
- And nuts. Spoon mixture into a prepared pan. Bake 60 minutes
- Or until wooden pick inserted in center comes out clean. Cool
- On rack for 15 minutes. Remove loaf from pan, cool completely.
- Wrap and store overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.12 Kcal (1089 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 97.11mg | 4% | |
| Potassium | 120.74mg | 3% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.86 Kcal (1013 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 12% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 5% | |
| Sodium | 90.29mg | 4% | |
| Potassium | 112.26mg | 3% | |
| Total Carbs | 41.86g | 15% | |
| Sugars | 21.73g | 93% | |
| Dietary Fiber | 2.25g | 10% | |
| Protein | 5.21g | 11% | |
| Vitamin C | 22mg | 39% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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