Cranberry Muffins with Walnut Crumb Topping Recipe

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Cranberry Muffins with Walnut Crumb Topping
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Ingredients
18
Count
Nutrition
4376
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 425°. Lightly grease the cups and top of a 12-cup nonstick muffin pan.
  2. MAKE THE CRUMB TOPPING: In a pie plate, toast the walnuts for 5 minutes, or until browned and fragrant; cool. In a large bowl, mix the flour with the granulated and light brown sugars, baking powder and salt. Stir in the butter, then add the walnuts and pinch the topping mixture into clumps.
  3. MAKE THE MUFFINS: In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Toss the cranberries with the remaining 1 1/2 tablespoons of sugar and fold into the muffin batter.
  4. Spoon the batter into the muffin cups and cover with the crumb topping. Gently press the topping onto the muffins so it adheres. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet.
  5. MAKE THE GLAZE: In a medium bowl, mix the confectioners' sugar with the water until smooth and barely runny. Drizzle the glaze over the warm muffins and let it set. Serve the muffins warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4375.57 Kcal (18320 kJ)
Calories from fat 748.63 Kcal
% Daily Value*
Total Fat 83.18g 128%
Cholesterol 337.98mg 113%
Sodium 1116.4mg 47%
Potassium 2537.19mg 54%
Total Carbs 865.57g 289%
Sugars 579.82g 2319%
Dietary Fiber 11.79g 47%
Protein 58.14g 116%
Vitamin C 202.7mg 338%
Vitamin A 0.6mg 21%
Iron 6.2mg 34%
Calcium 1112.2mg 111%
Amount Per 100 g
Calories 281.58 Kcal (1179 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 128%
Cholesterol 21.75mg 113%
Sodium 71.84mg 47%
Potassium 163.28mg 54%
Total Carbs 55.7g 289%
Sugars 37.31g 2319%
Dietary Fiber 0.76g 47%
Protein 3.74g 116%
Vitamin C 13mg 338%
Iron 0.4mg 34%
Calcium 71.6mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.6
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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