Cranberry Mississippi Mud Cake Recipe

Directions:

1. Preheat oven to 350 degrees F & grease s 9 x13 baking dish.
2. FOR THE CAKE ~ In a mixing bowl, blend together butter, sugar & cocoa,.
3. Add eggs & vanilla, beating until smooth.
4. Add flour, coconut & nuts, mixing well.
5. Spread in prepared pan & bake 30-40 minutes, or until toothpick inserted in center of cake comes out clean.
6. Remove from oven & let cool on wire rack.
7. FOR THE 2 TOPPINGS ~ When cake has cooled several hours, spread marshmallow creme over the top of cake.
8. Mix together cranberry sauce & zest, then spread it over the top of the marshamallow cream.
9. FOR THE FROSTING ~ In a small saucepan, bring butter, milk & sugar to a boil, then reduce heat & boil slowly for 1 minute.
10. Remove from heat & add chocolate chips, mixing until chips are melted & incorporated into the butter mixture.
11. Let this cool some before frosting the cake!
12. Serve & enjoy!