Directions:
- Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.06 Kcal (2893 kJ) | ||
| Calories from fat | 318.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 107.03mg | 36% | |
| Sodium | 877.17mg | 37% | |
| Potassium | 267.94mg | 6% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 416.86 Kcal (1745 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 54% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 36% | |
| Sodium | 529.13mg | 37% | |
| Potassium | 161.63mg | 6% | |
| Total Carbs | 50.41g | 28% | |
| Sugars | 14.8g | 98% | |
| Dietary Fiber | 4.47g | 30% | |
| Protein | 7.21g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 24% | |
| Calcium | 103.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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