Cranberry Meringue Pie Recipe

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Cranberry Meringue Pie
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Ingredients:

Directions:

  1. Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook, stirring occasionally, over medium heat until berries pop, about 15 minutes. In a small bowl, combine the egg yolks, flour and salt. Remove cranberry mixture from the heat; stir a small amount into egg mixture. Return all to the pan, stirring constantly. Stir in butter and extract. Pour into crust.
  3. For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust.
  4. Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.34 Kcal (2593 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 89.47mg 30%
Sodium 248.75mg 10%
Potassium 153.18mg 3%
Total Carbs 122.41g 41%
Sugars 97.65g 391%
Dietary Fiber 0.73g 3%
Protein 5.88g 12%
Vitamin C 66.6mg 111%
Iron 1.2mg 7%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 229.33 Kcal (960 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 19%
Cholesterol 33.13mg 30%
Sodium 92.11mg 10%
Potassium 56.72mg 3%
Total Carbs 45.32g 41%
Sugars 36.16g 391%
Dietary Fiber 0.27g 3%
Protein 2.18g 12%
Vitamin C 24.6mg 111%
Iron 0.4mg 7%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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