Directions:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook, stirring occasionally, over medium heat until berries pop, about 15 minutes. In a small bowl, combine the egg yolks, flour and salt. Remove cranberry mixture from the heat; stir a small amount into egg mixture. Return all to the pan, stirring constantly. Stir in butter and extract. Pour into crust.
- For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust.
- Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.34 Kcal (2593 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 248.75mg | 10% | |
| Potassium | 153.18mg | 3% | |
| Total Carbs | 122.41g | 41% | |
| Sugars | 97.65g | 391% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 19% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 30% | |
| Sodium | 92.11mg | 10% | |
| Potassium | 56.72mg | 3% | |
| Total Carbs | 45.32g | 41% | |
| Sugars | 36.16g | 391% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 24.6mg | 111% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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