Directions:
- Put the cranberry sauce, chili sauce and water in a slow cooker and stir to combine.
- Add the meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir and serve warm from the slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.01 Kcal (1566 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1036.45mg | 43% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 42% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 22% | |
| Sodium | 691.34mg | 43% | |
| Potassium | 63.17mg | 2% | |
| Total Carbs | 9.54g | 5% | |
| Sugars | 3.46g | 21% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 12.61g | 38% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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