Directions:
- Preheat the oven to 375 degrees F.
- Sift together the flour, baking powder, and salt.
- In a separate bowl using an electric mixer, cream the butter and sugar.
- Beat in the eggs one at a time.
- Mix in the beer.
- Blend the marmalade / apricot jam with a spatula or wooden spoon.
- Add the flour mixture and blend together.
- Add the cranberries last.
- Butter and flour a 9 inch loaf pan.
- Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
- Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 210.44mg | 9% | |
| Potassium | 216.64mg | 5% | |
| Total Carbs | 75.89g | 25% | |
| Sugars | 42.62g | 170% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.02 Kcal (1080 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 16% | |
| Sodium | 162.05mg | 9% | |
| Potassium | 166.82mg | 5% | |
| Total Carbs | 58.44g | 25% | |
| Sugars | 32.82g | 170% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.1g | 11% | |
| Vitamin C | 13.9mg | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 65.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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