Cranberry Loaf With a Hiccup Recipe |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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if you cant get cranberry beer, use a fruity beer of any kind. Ingredients:
2 1/3 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup sweet butter, softened |
2/3 cup sugar |
2 large eggs |
1/2 cup cranberry-flavored beer |
2/3 cup marmalade or 2/3 cup apricot preserves or 2/3 cup jam |
1 cup fresh cranberries (or frozen) |
Directions:
1. Preheat the oven to 375 degrees F.
2. Sift together the flour, baking powder, and salt.
3. In a separate bowl using an electric mixer, cream the butter and sugar.
4. Beat in the eggs one at a time.
5. Mix in the beer.
6. Blend the marmalade / apricot jam with a spatula or wooden spoon.
7. Add the flour mixture and blend together.
8. Add the cranberries last.
9. Butter and flour a 9 inch loaf pan.
10. Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
11. Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.
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