Cranberry Lemon Bread Recipe

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Cranberry Lemon Bread
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Ingredients:

  • 2/3 cup shortening
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 1/4 tsp lemon extract
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 1/4 cups dried cranberries

Directions:

  1. In a large mixing bowl, cream shortening and sugar.
  2. Add eggs one at a time beating well after each one.
  3. Add sour cream and lemon extract, mix well.
  4. Combine the flour, baking powder, baking soda and salt, mix well.
  5. Add to creamed mixture alternately with the buttermilk.
  6. Fold in cranberries.
  7. Pour into 4 greased 5 3/4x3x2 loaf pans.
  8. Bake at 350 for 40-50 minutes.
  9. Cool 10 minutes beforeremoving from pans.
  10. These freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.85 Kcal (3994 kJ)
Calories from fat 365.24 Kcal
% Daily Value*
Total Fat 40.58g 62%
Cholesterol 132.09mg 44%
Sodium 1132.99mg 47%
Potassium 417.11mg 9%
Total Carbs 135.93g 45%
Sugars 66.79g 267%
Dietary Fiber 4.49g 18%
Protein 14.27g 29%
Iron 4.8mg 27%
Calcium 208mg 21%
Amount Per 100 g
Calories 303.8 Kcal (1272 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 62%
Cholesterol 42.07mg 44%
Sodium 360.86mg 47%
Potassium 132.85mg 9%
Total Carbs 43.29g 45%
Sugars 21.27g 267%
Dietary Fiber 1.43g 18%
Protein 4.55g 29%
Iron 1.5mg 27%
Calcium 66.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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