Cranberry Jewel Salad Recipe

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Cranberry Jewel Salad
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Ingredients:

Directions:

  1. Place cranberry sauce in refrigerator overnight; it must be cold.
  2. Dissolve Jell-O in boiling water; put in refrigerator.
  3. Open cranberries; dice into bite size cubes; put back in refrigerator.
  4. Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
  5. Stir in pineapple, banana, and cooled Jell-O.
  6. Fold in Cool Whip.
  7. Fold in cranberry chunks.
  8. Pour into pan and chill overnight.
  9. Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.59 Kcal (1250 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 57.75mg 19%
Sodium 133.85mg 6%
Potassium 155.2mg 3%
Total Carbs 35.05g 12%
Sugars 30.73g 123%
Dietary Fiber 1.25g 5%
Protein 3.13g 6%
Vitamin C 6.6mg 11%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 146.77 Kcal (614 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 25%
Cholesterol 28.38mg 19%
Sodium 65.79mg 6%
Potassium 76.29mg 3%
Total Carbs 17.23g 12%
Sugars 15.1g 123%
Dietary Fiber 0.62g 5%
Protein 1.54g 6%
Vitamin C 3.2mg 11%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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