 |
Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 8 |
|
This one is for Syd, lol. One of those holiday salads. Ingredients:
1 (1 lb) can cranberry sauce |
1 (3 ounce) box strawberry jell-o gelatin dessert |
1 1/2 cups water, boiling |
2 (3 ounce) packages cream cheese |
1/4 cup sugar |
2 tablespoons lemon juice |
1 cup crushed pineapple, drained |
1 banana, diced |
3 cups cool whip |
Directions:
1. Place cranberry sauce in refrigerator overnight; it must be cold.
2. Dissolve Jell-O in boiling water; put in refrigerator.
3. Open cranberries; dice into bite size cubes; put back in refrigerator.
4. Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
5. Stir in pineapple, banana, and cooled Jell-O.
6. Fold in Cool Whip.
7. Fold in cranberry chunks.
8. Pour into pan and chill overnight.
9. Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
|
|