Cranberry Jello Salad W/ Port Wine |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Very tasty. The Port Wine adds gives a little pizzazz. Ingredients:
1 (6 ounce) box raspberry jell-o gelatin |
2 cups boiling water |
1 (20 ounce) can crushed pineapple, drained |
15 ounces whole berry cranberry sauce |
1/2 cup walnuts, chopped |
1/3 cup port wine |
Directions:
1. Dissolve Jello in boiling water- let cool.
2. Transfer Jello into serving bowl- add all other ingredients.
3. Refrigerate until mixture has set.
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