Cranberry-Jalapeño Salsa Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

1 (12-oz) package fresh or frozen cranberries
1 medium navel orange, unpeeled and coarsely chopped
3 tbsp crystallized ginger
2 jalapeno peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar

Directions:

Pulse cranberries in a food processor until minced. Transfer to a bowl.
Pulse orange and next 4 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.14 Kcal (1483 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.06mg	0%
Potassium	211.44mg	4%
Total Carbs	88.7g	30%
Sugars	65.46g	262%
Dietary Fiber	3.38g	14%
Protein	0.14g	0%
Vitamin C	32.1mg	53%
Vitamin A	1.5mg	49%
Iron	177.5mg	986%
Calcium	63mg	6%

Amount Per 100 g
Calories	253.05 Kcal (1059 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.9mg	0%
Potassium	151.08mg	4%
Total Carbs	63.38g	30%
Sugars	46.77g	262%
Dietary Fiber	2.41g	14%
Protein	0.1g	0%
Vitamin C	22.9mg	53%
Vitamin A	1.1mg	49%
Iron	126.8mg	986%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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