Directions:
- In a large pot add cranberries and enough water to cover then boil until berries start to pop.
- Drain and put through a food mill placed over a large bowl.
- While still warm add sugar to dissolve in the warm berries.
- After dissolving the sugar in the berries stir in fresh squeezed orange and lemon juice.
- Pour into a square pan and freeze overnight then take out of freezer 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.77 Kcal (1075 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 57.42g | 230% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 42.3mg | 71% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 89.19mg | 4% | |
| Total Carbs | 32.41g | 22% | |
| Sugars | 28.1g | 230% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 20.7mg | 71% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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