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Prep Time: 2880 Minutes Cook Time: 0 Minutes |
Ready In: 2880 Minutes Servings: 1 |
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Soak for a couple of days and whiz it in the blender....easy! Ingredients:
3/4 cup yellow mustard seeds |
1 1/2 cups cider vinegar |
1 1/4 cups dried cranberries |
3 tablespoons honey |
1 teaspoon kosher salt |
Directions:
1. Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
2. Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
3. Process again for 30 seconds.
4. Add more vinegar if needed for a creamy consistancy.
5. It will thicken slightly and have a better flavor as it ages.
6. Makes about 3 1/3 cups.
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