Brown - Honey Mustard Recipe

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Ingredients:

Serving

1/2 cup brown mustard seeds
3/4 cup dry sherry
2 tbsp dry sherry
1 cup mustard powder
1/4 cup honey
1/4 tsp kosher salt

Directions:

Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
Transfer to food processor and add the mustard powder, honey and salt.
Blend about 30 seconds on low to combine.
Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.62 Kcal (668 kJ)
Calories from fat	42.13 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	561.01mg	23%
Potassium	126.55mg	3%
Total Carbs	16.01g	5%
Sugars	12.59g	50%
Dietary Fiber	2.25g	9%
Protein	3.84g	8%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	161.67 Kcal (677 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Sodium	568.22mg	23%
Potassium	128.18mg	3%
Total Carbs	16.21g	5%
Sugars	12.75g	50%
Dietary Fiber	2.28g	9%
Protein	3.89g	8%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	47.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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