Cranberry Gumdrops Recipe

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Ingredients:

Serving

2 (1/4 oz) envelopes unflavored gelatin
1/2 cup cold cranberry juice
1 (16 oz) can jellied cranberry sauce
2 cups sugar, divided
3 (3 oz) packages cranberry gelatin

Directions:

In a saucepan, sprinkle unflavored gelatin over the cranberry juice; let stand for 2 minutes to soften. Add cranberry sauce and 1 cup of sugar; cook over low heat until sauce is melted and sugar is dissolved; about 10 minutes. Whisk until smooth.
Remove from heat and add cranberry gelatin (raspberry gelatin if you can't find the cranberry gelatin); stir until completely dissolved, about 3 minutes. Pour into 8 inch square dish that has been lightly coated with cooking spray. Cover and let stand at room temperature for 12 hours or overnight (do not refrigerate).
Cut into one inch squares; roll in remaining sugar. Place on baking sheets; let stand at room temperature for at least 3 hours. I let mine stand overnight to keep the gumdrops from weeping. Turn pieces over and let stand for an additional 3 - 6 hours. Roll in additional sugar if desired. Store in airtight container at room temperature.
Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.09 Kcal (1198 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	16.05mg	1%
Potassium	27.39mg	1%
Total Carbs	72.33g	24%
Sugars	65.29g	261%
Dietary Fiber	0.07g	0%
Protein	0.46g	1%
Vitamin C	3mg	5%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	213.26 Kcal (893 kJ)
Calories from fat	2.42 Kcal
		% Daily Value*
Total Fat	0.27g	1%
Sodium	11.97mg	1%
Potassium	20.42mg	1%
Total Carbs	53.91g	24%
Sugars	48.67g	261%
Dietary Fiber	0.05g	0%
Protein	0.35g	1%
Vitamin C	2.2mg	5%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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