Directions:
- Place potatoes, covered, in a 2-quart casserole dish; microwave at HIGH for 10 minutes or until tender. Combine sugar, margarine, orange juice, and salt in a 2-cup glass measure. Microwave at HIGH 3 minutes, stirring every minute. Add sugar mixture and cranberry sauce to potatoes; toss gently. Microwave at HIGH 10 minutes or until heated through, basting with sauce twice during cooking. Garnish with orange rind, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.14 Kcal (700 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 202.93mg | 8% | |
| Potassium | 355.28mg | 8% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 4% | |
|---|---|---|---|
| Sodium | 136.54mg | 8% | |
| Potassium | 239.05mg | 8% | |
| Total Carbs | 23.07g | 11% | |
| Sugars | 12.4g | 74% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 1.34g | 4% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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