Directions:
- Cook potatoes according to package directions. Do not mash. Cover, and keep warm.
- In a 2-cup microwave-safe glass measuring cup, combine sugar, butter, orange juice, and salt. Microwave at HIGH for 3 minutes, stirring every minute.
- Add sugar mixture and cranberry sauce to potatoes, tossing gently to coat. Garnish with orange zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.81 Kcal (816 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 99.37mg | 4% | |
| Potassium | 958.21mg | 20% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.18 Kcal (336 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 40.9mg | 4% | |
| Potassium | 394.39mg | 20% | |
| Total Carbs | 17.82g | 14% | |
| Sugars | 10.81g | 105% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 28.4mg | 115% | |
| Vitamin A | 0.9mg | 75% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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