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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so fast and easy to make, simple enough for weeknights, elegant enough for guests. Ingredients:
1 1/2 tablespoons minced gingerroot |
2 cloves garlic, minced |
1/4 cup honey |
1/4 cup low sodium soy sauce |
1/4 teaspoon fresh ground black pepper |
1 cup whole berry cranberry sauce (canned or freshly made) |
4 salmon fillets (6-8 oz. each) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients except salmon in a small bowl.
3. Spray or oil a baking pan and place fillets on the pan in a single layer.
4. Pour sauce mixture evenly over the fillets.
5. Bake for 15 minutes or until cooked through.
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