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Cranberry, Feta and Roasted Walnut Salad Recipe

Cranberry, Feta and Roasted Walnut Salad Recipe

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Cranberry, Feta and Roasted Walnut Salad

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Ingredients:

Serving

1 (10 oz) package mixed salad greens
1 cup dried sweetened cranberries
1 (4 oz) package crumbled feta cheese
1/2 cup coarsely chopped toasted walnuts
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp dijon mustard
1/4 tsp ground black pepper
1/4 cup extra virgin olive oil

Directions:

Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.
Serves/makes 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.79 Kcal (1649 kJ)
Calories from fat	260.1 Kcal
		% Daily Value*
Total Fat	28.9g	44%
Cholesterol	9.14mg	3%
Sodium	158.33mg	7%
Potassium	117.82mg	3%
Total Carbs	33.01g	11%
Sugars	26.15g	105%
Dietary Fiber	2.99g	12%
Protein	4.95g	10%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	439.82 Kcal (1841 kJ)
Calories from fat	290.5 Kcal
		% Daily Value*
Total Fat	32.28g	44%
Cholesterol	10.21mg	3%
Sodium	176.84mg	7%
Potassium	131.59mg	3%
Total Carbs	36.87g	11%
Sugars	29.21g	105%
Dietary Fiber	3.33g	12%
Protein	5.53g	10%
Vitamin C	0.4mg	1%
Iron	1.1mg	5%
Calcium	60mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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